N O R T H L O N D O N

Wagyu, cut in
North London

Japanese A5, Australian and Irish. Cut to order, vacuum‑sealed, and delivered next day across the UK

Shop the cuts

From £23.99 · Free delivery over £100

Two young men standing on artificial grass in front of a white backdrop with large black letters partially visible. They are wearing white casual outfits, sunglasses, and white sneakers. One man has his arms crossed, while the other holds a drink. Three large yellow tennis balls are stacked on the ground near them, with a parking lot visible in the background.

W H O’ S C U T T I N G I T

A chef and a butcher, not a warehouse.

Saul has cooked at The Ivy, Novikov and Goodman, and has spent years working out what makes a steak worth the money. Adam runs the business. Between them they buy direct, break the cuts down. themselves, and pack every order by hand

Everything is cut to order in our own dedicated prep space in North London giving us complete control over quality at every stage. Every order is handled with care before making its way to your door

M O R E  A B O U T  U S

S H O P B Y O R I G I N

Three origins, three very different steaks.

Japanese A5

BMS 10–12+

The richest beef there is. Small portions, fast heat, minimal seasoning.

Australian

BMS 6–9+

Heavy marbling you can still eat a whole steak of. Where most people should start.

Irish

BMS 6–7

Grazed on Irish grass. Beef flavour first, richness second.